What are Foodborne Illnesses and diseases in New Jersey. Foodborne illness is caused by eating or drinking contaminated foods or beverages! The word foodborne means food and borne (the past participle of “bear,” meaning to carry or transport).
Literally, it is all about contaminated foods and drinks being fed to your kids, teens, and adults resulting to a disease or illness!
Campylobacteriosis,Cronobacter, Cyclosporiasis, E. coli 0157:H7, Foodborne Poisonings, Hepatitis A, Listeriosis, Salmonellosis, Shigellosis, Vibriosis, and others are some of the illnesses and diseases due to contaminated foods and beverages.
How contamination happens
First, your foods get contaminated by a contaminant, second, you consume the contaminated foods or drinks, and lastly, you get sick!
The question is what kind of contaminant you have eaten!
Biological Contaminants (Pathogens)
Chemical Contaminants (Toxins & Pollutants)
Physical Contaminants (Foreign Objects)
The list above is the culprit of contamination, but the problem now is how these get into your body?
This is a serious matter that often underestimated or overlook by parents.
Your kids, teens, and adults get foodborne medical conditions due to these contaminants so the best way to prevent this is by being proactive at all times whenever you eat or drink!
List of contaminants
Bacteria
Viruses
Parasites
Fungi & Molds
Bacterial Toxins (Made by Germs)
Environmental & Agricultural Chemicals
Seafood & Marine Toxins
Hair, dirt, fingernails, jewelry, glass shards, metal staples, plastic fragments, or stones
What are Foodborne Illnesses and diseases in New Jersey
First and foremost, there are differences between illness and a disease.
Disease is what is physically wrong with your body cells or organs. It is a biological malfunction that a doctor can measure, test for, and diagnose (like a positive strep throat swab, an X-ray showing a broken bone, or a blood test showing diabetes).
Illness is how you feel and function. It is your personal experience of the symptoms, such as feeling exhausted, nauseous, achy, or in pain.
Literally if you eat contaminated food and it makes you sick, the resulting illness is what we call food poisoning!
Hence, if your kids, teens, and adults have nausea, vomiting, diarrhea, abdominal pain and sharp stomach cramps, fever and chills, headaches and generalized muscle aches, fatigue or a general feeling of weakness…
your kids may be a victim of food poisoning or Foodborne Illnesses and diseases!
CDC estimates that each year 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die in entire United States!
In New Jersey over 1.3 million cases of foodborne-related medical conditions annually are just an estimate! – New Jersey Department of Health
Foodborne Illnesses vs foodborne diseases vs food poisoning in New Jersey
Food poisoning is the casual, everyday term use at home, while foodborne illness is the broad clinical term for the physical symptoms, and foodborne disease is the scientific term for the specific germ doing the damage – one way or another they have similar cause – CONTAMINATED FOODS OR DRINKS!
Contamination means food or drinks have harmful germs, toxins, or chemicals on it.
Technically these three are the same!
List of Foodborne Illnesses in New Jersey
- Acute Gastroenteritis
- Food Poisoning / Food Intoxication
- Dysentery
- Dehydration Syndrome
- Septicemia / Blood Poisoning
- Pseudoappendicitis
List of foodborne diseases in New Jersey
- Salmonellosis
- Campylobacteriosis
- Listeriosis
- Shigellosis
- Foodborne Botulism
- Norovirus Gastroenteritis
- Cyclosporiasis
- Staphylococcal Food Intoxication
List of food poisoning in New Jersey
- Bacterial Food Poisoning (The Most Common)
- Viral Food Poisoning (Highly Contagious)
- Parasitic Food Poisoning
- Chemical or Natural Toxins (True Food Poisoning)
list of foodborne diseases in New Jersey
Foodborne Illnesses and diseases treatment near me
Never waste time about self-diagnosing the symptoms and the treatment!
go quickly to any walk-in clinic near you for proper assessment and treatment!
Treatments vary on what caused the medical conditions whether by a bacteria, virus, or chemicals. Treatment is complicated thus go to urgent care near you as soon as possible!
Is it due to biological contamination, chemical contamination, or natural toxins? It is too complex!
1235 West Chestnut Street, Union NJ 07083
Sun 10 am to 10 pm
Located on Route 22 West (GSP Exit 140) – Same complex as LA Fitness & Crumbl Cookies. The location is directly next to Costco and across from P.C. Richards.
465 Route 46 West, Totowa NJ 07512
Sun 10 am to 10 pm
Located in the same shopping Plaza as Applebee’s and Hobby Lobby. 1000 feet off Route 80 Exits 54B and 55A (by Minnisink Rd & Furler Rd).
65 US-1, Metuchen NJ 08840
Sun 10 am to 10 pm
1060 Stelton Road, Piscataway NJ 08854
Mon-Fri 8 am to 5 p m
Sat 11 am to 10 pm
Sun 10 am to 10 pm
Located on Stelton Road (I-287 Exit 5) – Formerly the Friendly’s Restaurant, across from Hadley Center and next to TD Bank.
152 Newark Ave, Jersey City, NJ 07302
Mon-Sat 11 am to 10 pm
Sun 10 am to 10 pm
Located 152 Newark Ave, Jersey City, NJ 07302 right on restaurant row next to JC Taekwondo and The Sensory Gym.
TIPS AND WARNINGS:
- Never ever self-diagnose your kids, teens, and adults when something happened after eating! Go quickly to any urgent care near you!
- The list of illness and diseases are complicated so for your peace of mind ask for consultations or doctors notes!
Foodborne Illnesses, foodborne diseases, and food poisoning in New Jersey are the same thing technically!
- Disease is “what is physically wrong” while illness is how you feel and function!
- Food Poisoning is the everyday term use at home, foodborne Illness is the broad clinical term for the physical symptoms, foodborne disease is the scientific term for the specific germ doing the damage, one way or another they are similar cause – contaminated foods!
- Do not be confused as they are all foodborne medical conditions.
- Unfortunately, it is impossible to give the accurate or perfect number of cases of all food poisoning, foodborne disease / illness in NJ! What you see as of this writing is just a tip of an iceberg or just a fraction of all.
- CDC estimates that each year 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die in entire United States!
- In New Jersey over 1.3 million cases of foodborne-related medical conditions annually are just an estimate – New Jersey Department of Health
- Treatments are complicated due to a number of possible causes. Proceed to urgent care nearby and talk to a doctor! Treatment for a virus is different for a bacterium and so on!
- Never ever underestimate a foodborne-related conditions!
- When the situation is a matter of life and death or life-threatening please dial 911!